New Years Eve 2010 December 31, 2009

CELEBRATE NYE 2010 AT THE “DOWN TO EARTH, UP WITH STYLE” MID-CENTURY VENUE. ENJOY A DELICIOUS THREE-COURSE DINNER. COST: $49+TAX+GRATUITY PER PERSON. YOUR CHOICE OF EITHER A 7PM OR A 9PM SEATING. FOR ROOM AND DINNER PACKAGES CALL 619.226.6100 OR GO TO OUR WEBSITE TO BOOK: WWW.THEPEARLSD.COM
OR
JUST COME AND BE PART OF THE PARTY WITH DJ DEX DIEGO SPINNING ALL NIGHT LONG TILL 1:30 AM WITH IS NO COVER CHARGE AND A FREE CHAMPAGNE TOAST AT MIDNIGHT! TIMES ARE TOUGH AND WE WANT YOU TO CELEBRATE WITH US WITHOUT BREAKING THE BANK!

MENU
STARTERS
CHOICE OF:
HOUSE-SMOKED TROUT BLINIS
GREEN APPLE CRÈME FRAÎCHE / CAVIAR / WATERCRESS SALAD

OYSTERS ON THE HALF SHELL
MIGNONETTE KETTLE ONE COCKTAIL SAUCE

BUTTERNUT SQUASH SOUP
MARCONA ALMOND SAGE AND BERKSHIRE PORK CRÉPINETTE

LA MILPA GREENS SALAD
FARMERS MARKET VEG / CHAMPAGNE TARRAGON VIN

ENTRÉES
CHOICE OF:
HOMEMADE LOBSTER RAVIOLI
BRANDY CREAM SAUCE

BERKSHIRE PORK OSSO BUCO
BUTTERMILK RED POTATO SMASH / BRAISED DINOSAUR KALE /
BRAISING LIQUID / FRIED GREMOLATA

8 OZ MEYER RANCH FLAT IRON STEAK
BOURSIN POTATO CAKE / BONE MARROW BORDELAISE / GRILLED ASPARAGUS

LA MILPA BEET AND CHEVRE RISOTTO
ARBORIO / WHITE WINE / FARMERS MARKET VEG

DESSERTS
CHOICE OF:
CRÈME BRÛLÉE

PORT POACHED PEARS
HONEY MASCARPONE

DARK CHOCOLATE MOUSSE
WILD BERRY PRESERVES

THE PEARL HOTEL / 1410 ROSECRANS STREET/ WWW.THEPEARLSD.COM / 619.226.6100