New Years Eve 2009 at Odyssey Cruise (DC) in Washington December 31, 2008

New Year's Eve Dinner Cruise
December 31st, 2008 8:00 pm - 1:00 am
Tickets: $ 298.05

Ring in the New Year aboard the Odyssey! Spend an unforgettable evening cruising the Potomac River. Stroll the outside decks and enjoy the spectacular sight of the Washington, DC monuments illuminated.

This New Year's Eve Dinner Cruise Includes:

Luxury Cruise: Our friendly hostess will seat you at your private table for an escape to the signature elegance and total entertainment experience only a true luxury cruising vessel can provide.

Unmatched Skyline Views: Enjoy spectacular views from your table. Explore the ship and her many observation decks.

Distinctive Cuisine: You and your guests will order from our 4-course menu of creative appetizers, sumptuous entrees and delicious desserts prepared fresh onboard daily.

Also Included:
- Open Premium Bar Package, All Guests must be 21 & over and show valid photo ID.
- Odyssey Boarding Photo, One per couple
- Vienesse Dessert Table & Chocolate Fountain
- Live Entertainment & Dancing
- Champagne Toast at Midnight
- Party Favors and Memento Champagne Flutes
- One Odyssey NYE Boarding Photo per couple

Board: 8:00pm
Cruise: 9:00pm - 12:30am
Dockside: 1:00am

View video of the Odyssey experience

Category
Cruises
Ages
21 and Over
Food/Drink
APPETIZER
Tasting Trio
Red Tomato Crisp Filled with Nova Lox Mousse and Mujjol Caviar
Striped European Cucumber topped with Whipped Basil Feta Cheese
Spicy Black Bean Tostada with Santa Fe Smoked Chicken Salad

FIRST COURSE
Roasted Duck Confit
Braised Duck with Cherry Balsamic Demi-Glace served atop a Double Ripe Plantain Cake and garnished with Sun Dried Cherries and Candied Pecans

Exotic Mixed Greens
Tossed with Julienne Sweet Fennel, Cinnamon-Caramelized Pecans, Imported Goat Cheese and Clementine Orange Vinaigrette

Lobster Bisque
Rich Pacific Rim Lobster simmered in Butter and blended with Crème Fraiche and a touch of Sherry

Argentinean Scallops
Atlantic Seas Scallops and Blue Crab served on the Half-Shell with Cream Spinach and Toasted Parmesan Cheese

MAIN COURSE
Tuscan Chicken
Pan seared Chicken Breast rubbed with Fresh Herbs and served with Escarole and a Tuscan White Bean Ragu with Pancetta and Red Pepper, and finished with Asiago Cheese

North Atlantic Salmon
Garlic and Dill Marinated Salmon roasted with a splash of Chardonnay and served over Cajun Spiced Couscous and a Tower of Roasted Ratatouille Vegetables

Beef Short Ribs
Syrah Braised Short Ribs served with White Truffle Mashed Potatoes, Broccolini and a Petite Crock of Bleu Cheese Fondue

Seafood Ravioli Grantinee
Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished Au Gratin with Parmigiano-Reggiano Cheese and Pomodoro Ragu

Two Bone French Pork Chop
Grilled Center Cut Pork Chop finished with a Lemon Rosemary White Wine Reduction and served with Citrus Herb Roasted Potatoes and Red and Yellow Bell Peppers

Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Eggplant Confit, Grilled Baby Carrots and Asparagus and finished with Fire Roasted Red Pepper Puree

DESSERTS

A selection of Seasonal Desserts prepared fresh onboard daily.

Menu items are subject to change.

Dress Code
Jackets are recommended for men and cocktail attire for women. We request no jeans, shorts, tank tops, halter-tops, gym shoes or flip-flops are worn on any cruise.

Smoking
Yes

Address
Washington, District of Columbia

Official Website: http://newyears.noo.com/new-years-eve/2008-2009/in/Washington/odyssey-cruise/new-years-eve-cruise-2009/