Nancy Silverton in Conversation with Evan Kleiman October 5, 2011

Join acclaimed chef Nancy Silverton as she sits down with chef and Good Food host Evan Kleiman to discuss Silverton’s latest book, The Mozza Cookbook: Recipes from Los Angeles’s Favorite Italian Restaurant and Pizzeria.

In these delicious and authentic recipes, Silverton conveys the feel of a traditional Italian meal, from aperitivo to dolci, just as she would serve at her tavola at home.

Nancy Silverton is the co-owner of wildly popular Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, along with restaurateurs Mario Batali and Joe Bastianich. She is the founder of the La Brea Bakery and formerly owned and operated Campanile (recipient of the 2001 James Beard Award for Best Restaurant). She is the author of A Twist of the Wrist, Nancy Silverton’s Sandwich Book, Nancy Silverton’s Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), Nancy Silverton’s Breads from the La Brea Bakery, and Desserts.

A Q&A and book signing follow the program.

Official Website: http://www.skirball.org/programs/silverton-kleiman