Murray's Cheese & Amy's Bread Pairings - with Wine October 11, 2005

You may already know how to pair cheese with wine, but what about bread? The most popular cheese accompaniment, bread is rarely thought of in terms of pairing with cheese. Join us to explore how various cheeses and breads work together. Rob Kaufelt, Murray's Cheese proprietor, will introduce 8 cheeses, from fresh goat cheese to rich, stinky epoisses, while Ann Burgunder and Toy Dupree from Amy's Bread will present 8 breads from the bakery. With eight different breads and that many cheeses, there are almost endless combinations and many surprises along the way! A selection of white and red wines will be served as well.

A few sample pairings: Fresh Crottin Goat Cheese with Black Olive Bread; Mrs. Quicke's Cheddar with Semolina Raisin and Fennel; Drippy, stinky, rich Epoisses with Whole Wheat Walnut Bread; Jasper Hill Bayley Hazen Blue with Rosemary Bread

Special thanks to our sponsors Amy's Bread, Murray's Cheese, Acqua Panna, GrapeCraft Wines and S.Pellegrino

Price: $30.00 WCR Members; $40.00 Non-Members; $30.00 Students

To register by credit card call toll-free, 1-877-927-7787 or online at www.womenchefs.org

Pre-payment is required to be pre-registered for this event. A full refund will be issued if cancellation made within 48 business hours of the event.