’Til Death Us Do Part
Beverage Service
Assorted Soft Drinks
Colombian Coffee and Tea
Cash Bar available for Alcoholic Beverages
Upon Boarding
Chef’s Choice of Hors D’Oeuvres
Seated Dinner
First Course: Classic Caesar Salad
Crusty Dinner Rolls
Entrée: The Perfect Pair
Masterfully Prepared Hand Cut Tenderloin of Beef with a Madeira demi glaze
Broiled Famous Jumbo Lump Maryland Crab Cake
Chef’s Potato Selection
Fresh Vegetable du jour
Dessert Buffet
to include fresh fruits and berries of the season
Adult Price: $65.00 per person
Subject to 10% admissions and amusement tax
Added by Black-Eyed Susan on May 20, 2011