Mother's Day Menu at Spark Woodfire Grill in Beverly Hills May 10, 2009

Mother’s Day at Spark Woodfire Grill
Sunday, May 10th, 2009

Openers
Spicy Crab and Shrimp Ceviche
with Fresh Lime, Red Onions, Peppers and Celery
12

Entrees
Sautéed Scallops in a Buerre Blanc Sauce topped with Roasted Wild Mushrooms
served with Jasmine Rice
36

8 oz Prime London Sirloin Steak with an Herb Bleu Cheese Crust
served with Wasabi Mashed Potatoes
32

Chilean Seabass with Salsa Verde
served with Scalloped Potatoes
26

Dessert
Chocolate Trio Mousse
White, Milk and Dark Chocolate Mousses, delicately layered atop an airy chocolate chiffon base
7
(Regular House Menu available as well!)

For Reservations please call 310-277-0133