Enjoy a dinner-style menu featuring exclusive selections, including:
Crisp Lobster Spring Roll
mango, sweet garlic chili sauce
Honey Roasted Sweet Onion and
Vermont Chèvre Tart
mâche, sherry reduction
Confit Free Range Duck Legs
green beans, citrus almond rice,
brandy cherry gastrique
Braised Pork Shoulder Ragout
peas, pearl onions, pappardelle,
marsala mushroom sauce
Added by MiseEnPlace on April 30, 2011