Mother's Day Champagne Buffet Brunch May 13, 2012

Rosen Shingle Creek welcomes you to our annual Mother’s Day Brunch featuring unlimited champagne and traditional favorites from Pan Fried Veal Scaloppini with Wild Mushroom and Marsala Sauce to carved meats such as Rotisserie Five Spice Beef Strip loin with Ginger Wasabi Sauce. Guests are invited to enjoy individual stations that feature Pasta creation, Asian Soup and Vietnamese Pancakes. Top it off with Chef David’s Dessert Extravaganza that include award-winning desserts like Louisiana Warm Bread pudding with bourbon sauce.

Official Website: http://www.rosenshinglecreek.com/mothersday/