Mother's Day Buffet at Marina Kitchen May 12, 2013

Show Mom your appreciation this Mother’s Day and save her the hassle of cooking by taking her out to Marina Kitchen for a mouthwatering Mother’s Day Buffet overlooking the San Diego Bay. Mothers will be greeted with a glass of sparkling wine upon arrival. Then proceed to an endless selection of “modern comfort” favorites prepared by Executive Chef Aron Schwartz that includes an assortment of fresh salads, artisan breads and savory crepes. For the main course, enjoy Brand Beef New York Medallions and Cedar Roasted Wild Salmon. Mothers with a sweet tooth will love the dessert station, which features a selection of desserts including an assortment of crème brulee, red velvet cake and lemon meringue tarts.

A photographer will also be on-hand to capture this timeless moment in a family portrait. The portrait is free of charge and will be available for download the following day.

The menu is priced at $38+ per adult and $13 for children 12 and under.
Guests 21 and over have the option of adding bottomless mimosas at $8 per person.

To book your Mother’s Day reservation, call 619-699-8222 or book online at www.opentable.com. Follow Marina Kitchen on Facebook at www.facebook.com/MarinaKitchenSD for the latest news and updates.

Official Website: http://www.facebook.com/MarinaKitchenSD