Mother's Day Brunch Cooking Class - San Francisco May 9, 2010

Spend this Mother’s Day sipping mimosas and whipping up a gourmet brunch in the kitchen with Parties That Cook. At this hands-on cooking class, you and your mom will learn new cooking techniques, experience a hands-on cooking lesson, then sit-down to enjoy a buffet brunch at the picturesque Ferry Building. Coffee and mimosas included.

Upon arriving, you'll be treated to a lively introductory cooking lesson by the Parties That Cook chef featuring tips such as the fastest way to dice an onion without a tear. You'll then work in teams to cook up a recipe from the brunch menu, all while listening to upbeat music.

Once the cooking is over, you'll dine on a fantastic brunch buffet with Mom and enjoy the historic Ferry Building ambiance with complimentary mimosas. After the event, we'll email copies of the recipes and digital photos for you to enjoy!

Menu
Crostini of Fava Beans, Mint and Shaved Pecorino
Chorizo and Potato Spanish Tortilla Bites
Little Gratins of Spinach and Parmesan
Miniature Ham and Gruyere Croque Monsieur Sandwiches
Buckwheat Blini with Smoked Salmon, Crème Fraîche and Chives
Pancetta Wrapped Dried Plums Filled with Blue Cheese with Balsamic-Honey Glaze
Mini Sour Cream and Raspberry Coffee Cakes with Brown Sugar-Pecan Topping

For more information call Parties That Cook at (415) 441-3595 or email info@partiesthatcook.com

*Two tickets must be purchased per order.

*NO REFUNDS. Should you become unable to attend, you may transfer your ticket(s) to someone else to attend in your place(s).

Official Website: http://www.partiesthatcook.com/events/san-francisco-bay-area-cooking-classes/mothers-day-brunch-cooking-class-san-francisco/