Mother's Day Brunch at Ambrosia May 10, 2009

The award-winning Ambrosia Restaurant is offering a 4-course brunch for Mother’s Day. Reservations are available between 12 pm and 4 pm. The feast is $49 for adults and $15 for children.

The 4-course menu features a choice of starters including Hawaiian Ahi Tuna, Sweet Pea and Ricotta Raviolis, Dungeness Crab Cake and ‘Foie gras’ French toast. The next course offers a choice of Sweet Corn Chowder and Baby Spinach Salad. Guests can pick from four featured entrees on the menu including Kurobuta Pork Belly with Poached Hen Eggs, Crêpes de la Mer, White Cheddar Waffles, and Organic Chicken. The bountiful feast is concluded with dessert offerings of Flourless Belgium Chocolate Cake, California Almond Cake, Vanilla Bean Créme Brûlée with raspberries and Old-Fashioned Nectarine Crisp.

The Ambrosia Restaurant features hundreds of varieties of the finest international and domestic wines by the bottle and the glass. The international wine selection represents different regions of France , Italy , Australia , New Zealand , and more. Domestic wines are available from Napa , Sonoma , Alexander and Columbia Valleys , Washington , and more.

The Ambrosia Restaurant was awarded 2007 Best Restaurant in Orange County by OC Weekly readers, 2007 and 2008 Best Neighborhood Restaurant/Chef by Orange County Register readers and is featured on Gayot.com as Orange County ’s Most Romantic Restaurant and Best Wine List. Ambrosia is located on the second floor of the OC Pavilion.

Official Website: http://ambrosiadining.com