Mother's Day Brunch at Acacia May 10, 2009

Acacia’s Chef Albert Hall will serve a Mother’s Day Champagne brunch buffet. Brunch will be served from 10am-2pm. The cost is $48 for adults and $24 for children ages 5-12, both prices exclude tax and gratuity. Reservations are recommended.

Official Website: http://www.acaciatucson.com