Mother's Day Brunch May 9, 2010

Brunch is a fun affair! Chef Anthony's mouth-watering menu includes Pastry Basket, Granola, Raspberry Yogurt, Mozzarella & Basel Stuffed Flounder or Grilled Hanger Steak with Sun-Dried Tomato Pesto & Shaved Fennel & Watercress Salad or The Inn's Eggs Benedict - English Muffin, Cob Smoked Ham, Poached Eggs & Chive Hollandaise. Save room for a dessert of Lemon-Blackberry Napoleon or Molten Chocolate Cake with Vanilla Bean Ice Cream.

Official Website: http://www.1800hocking.com/calendar/bymonth/mothers_day_brunch