Mothers Day Brunch May 10, 2009

Mother’s Day Brunch

Spoil your mom with an elegant brunch served at the Doubletree Biltmore Hotel in Asheville North Carolina.The menu was designed by our award winning Chef and his culinary team.
828-771-2275 for reservations

Local Free-Range Scrambled Eggs
Roasted Breakfast Potatoes with Peppers and Onions
Bacon & Sausage
Breakfast Breads & Pastries
Bagel, Cream Cheese, with Gravlox & Smoked Trout
P&E Shrimp
Teriyaki Glazed Salmon
Chilled Mussels with Saffron Pernod Vinaigrette
Tuscan Bread Salad with Olives, Artichokes and Parmesan
Caesar Salad
Chicken, apple and dried cranberry Salad
Assorted Fresh Fruit
Pasta Station
Carved Ham Station
Crepe Station – sweets and savories
Peaches and Cream French Toast, Peach Preserves, Whipped Cream and Fresh Peaches
Chocolate Waffles with Raspberries and Shaved Chocolate

Dessert Bar