Mother's Day Brunch May 10, 2009

STARTERS

Soup of the day 8

House-made individual sticky buns 5

fresh fruit and melon plate 8
with cottage cheese

cheese and charcuterie plate 15
with toasted bread, candied nuts, fig jam

mixed field green salad 10
roasted beets, toasted walnuts and goat cheese balsamic dressing

arugula salad 10
with hard boiled egg, bacon and gorgonzola

house-made cavatelli 12
savory tomato butter, pancetta garnish

caesar salad 8
garlic croutons, parmesan dressing

prosciutto and melon 12
aged balsamic syrup

ENTREES

zucchini and fontina cheese frittata 12

tuscan style scrambled eggs 11
with potatoes, onions, basil and mozzarella cheese

table 31 egg sandwich 13
fried egg, sautéed genoa salami, robiola cheese lettuce and tomato
spicy tomato relish, on grilled sourdough

house-smoked salmon 13
served on open faced bagel cream cheese, lemon sliced red onion and vine ripe tomatoes

french toast 11
with berry compote and honeyed mascarpone cheese, maple syrup

10 oz. ground sirloin burger 15
caramelized onions, cheddar cheese served on sesame brioche bun

grilled lamb tenderloins 22
Smashed chickpeas and spicy italian sausage tomato lamb jus

roasted norwegian salmon 20
Orange braised fennel, sambuca sauce

crispy red snapper 20
Soft tomato polenta, saffron mussel salad, mediterranean lobster sauce

8 oz usda prime steak 22
Garlic mash, grilled asparagus, chianti sauce
SIDES

double smoked bacon 4

hashed brown potatoes 3

turkey sausage 4

pork breakfast sausage links 4

sautéed spinach 7

broccoli rabe 7

Official Website: http://www.table-31.com