Mother's Day May 10, 2009

Looking to make Mother’s Day extra special this year? Consider the award-winning Rugby Grille inside the Townsend Hotel, which will offer its world class annual four-course prix-fixe brunch at an attractive price. There are no pre-set seating times – diners may make reservations at their preference. The meal begins with dishes including a House or Hydro Bibb Salad or Jumbo Lump Crab Cakes, leading nicely into second course selections of Maine Lobster Bisque or Chanterelle, Spinach and Chevre Tartlet. Entrée choices include Wild Pacific King Salmon, Pan Seared Organic Airline Chicken Breast, or Prime Petite Fillet. The meal concludes with a choice of two distinct desserts: a Chocolate Grand Marnier Ganache topped with orange chantilly cream or a delectable trio of treats including a Fresh Fruit Tart, a Chocolate-dipped Strawberry and Passion Fruit Mousse with a Raspberry Purée.

Brunch will be served starting at 11 a.m. Guests may make reservations for their preferred time, based on the availability of their desired slot.Cost: Adults: $55++

Reservations required by calling 248-642-5999 for dinner or e-mailing reservationsrg@townsendhotel.com