Every year 76 million Americans become ill as a result of consuming contaminated food. 325,000 of them are hospitalized, and 5,000 die as a result. Yet there are no such statistics for developing countries. We do know that millions of babies die every day situation that results in millions of babies dying every day worldwide because of infectious diseases or contaminated baby food? Why do people in these countries get sick; why are we not bothered about it? What can we do, and who can help?
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Added by WSRCatBrandeis on January 20, 2010