Morton's The Steakhouse Hosts an Italian Wine Reception January 23, 2009

A four part wine tasting and pairing reception featuring classic American tastes from Morton’s The Steakhouse paired alongside fine wines from Italy.

Tastings

Gavi, "Principessa Gavia," Piedmont
Served with Seared Scallops

Amarone della Valpolicella, Sartori, Veneto
Served with Petite Lamb Chops

"Dromos," Maremma, Tuscany
Served with Tenderloin Crostini and whipped horseradish

"Serpico," Feudi de San Gregorio, Campania
Served with Mushroom Canapes

RSVP to Kate Tourville at 703-796-0611

Official Website: http://www.mortons.com