Moplah Cuisine at Dakshin June 23, 2009

Moplah Cuisine at Dakshin. By popular demand, Dakshin, which celebrates the tastes of South India at Sheraton Park Hotel & Towers, will present the much sought after Moplah delicacies from Wednesday, June 24 to Sunday, July 5, 2009 pan India. Watch out for the new inclusions in addition to your old favourites - Eelaneer chemeen rasam, Karamoosa Vattichularthiathu - raw pappya dry preparation with spl masalas. Kanava Peera - squid cooked with coconut and shallots. Mutta Mala or the egg-garland made of the yolks of eggs without a trace of fat . And Thari choru - semolina flavoured with rose water.

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