Unlike most restaurants in the city that use frozen crawfish, Moonshine serves up fresh, live crawfish direct from Louisiana for the occasion…and over 200 lbs of it! For only $7 per half pound basket, or $12 per pound, it’s all-hands-on-deck for peel and eat crawdads! Guests can put out the fire with Moonshine’s own micro brews ($5) or authentic, freshly-made Hurricanes ($6) using a secret recipe straight from a Moonshine friend – the world-famous Lafitte’s Blacksmith Shop Bar – Bourbon Street’s most iconic saloon known to be the oldest in the U.S.
Reservations are available by calling 773.862.8686.
Added by Dena Rand on January 24, 2013