MONDAYS: 3-Course Dinner, $25 @ The Pearl Hotel September 28, 2009

Every Monday, The Pearl Hotel and Executive Chef, Spencer Johnston, proudly offer "The Three Fixe," a $25 three-course dinner and extended happy hour prices all night. The concept is wallet-friendly and simple--three courses, fixed price! Menu changes weekly and features selections from The Pearl's daily menu, as well as special chef's creations. Below, a SAMPLE of a recent Three Fixe menu:

FIRST COURSE (choice of):
1. Soup: Chef's Daily Creation
2. La Milpa Baby Lettuce: Seasonal Fruit / Mirepoix / Tahini-Herb Vin

SECOND COURSE (choice of):
1. Fresh Daily Pasta: Chef's Daily Creation
2. Fish: Seared Mano de Leon Scallops / Sautéed Organic Squash / Sweet Corn and Cherry Tomato Salad / Fresh Pesto / Toasted Pine Nuts
3. Beef: 8 oz Meyer Ranch Aged Top Sirloin / Bay Shrimp and Shell Bean Succotash / Corn Drop Cakes / La Milpa Sautéed Greens / Hollandaise

THIRD COURSE (choice of):
1. House-Made Desserts: Chef's Daily Creation

Served from 6pm to 10pm. Three Fixe Menu subject to change. Alcohol is not included. Daily menu also offered. Reservations not required.

The Pearl Hotel / 1410 Rosecrans Street / tel: 619.226.6100.

Official Website: http://www.thepearlhotel.com/events/