Meze Baby! Turkish Tapas Cooking Class July 25, 2009

Do you want to know how to have friends over and have time to socialize at the same time? Then Meze is for you! Meze (literally means “table”) are the traditional Mediterranean hot and cold appetizers that can be prepared in advance. The varieties of Meze dishes are endless when based on what’s seasonally available. Learn to create Imam Bayildi (“Swooning Imam”), small eggplants stuffed with onion, garlic, tomato, and parsley; Dolmas, vegetables stuffed with rice, pine nuts, currants, and even meat; Sarmas, stuffed grape leaves; and beyaz peynir (soft white cheese).

Official Website: http://www.teachmenowhouston.com