Meze Baby! Turkish Tapas Cooking Class June 26, 2009

Do you want to know how to have friends over and have time to socialize at the same time? Then Meze is for you! Meze (literally means “table”) are the traditional Mediterranean hot and cold appetizers that can be prepared in advance. The varieties of Meze dishes are endless when based on what’s seasonally available. Learn to create THE BEST Hummus you’ve ever tasted from scratch!, Lahmacun (Turkish Pizzas with ground lamb), Zucchini Fritters, Imam Bayildi (“Swooning Imam”), small eggplants stuffed with onion, garlic, tomato, and parsley; Dolmas, vegetables stuffed with rice, pine nuts, currants, and even meat; Sarmas, stuffed grape leaves; and beyaz peynir (soft white cheese).

Official Website: http://www.teachmenowhouston.com