Metropolitan Cooking & Entertaining Show November 4, 2007

The Metropolitan Cooking & Entertaining Show is a consumer event focusing on food and entertaining with more than 150 exhibitors including specialty food companies, caterers, party planners, personal chefs, kitchen planners and appliance manufacturers. The Washington, DC show will include presentations by national and local celebrities including:

Paula Deen – Nationally renowned restaurateur, television chef and cook book author

Cathal Armstrong, Executive Chef & Owner of Restaurant Eve & Eamon's

Nathan Beauchamp, Executive Chef of 1789 Restaurant

Brendan Cox, Executive Chef, Circle Bistro & Notti Bianche

Tim Elliott, Executive Chef, Mie N Yu Restaurant

Jacques Haeringer, Executive Chef & Owner, L'Auberge Chez Francois

Frank Morales, Executive Chef, Rustico Restaurant

Jason Roberts, Celebrity Chef & Show Host, Jason Roberts LIVE

Walter Scheib, Owner of The American Chef & Former White House Chef

Phet Schwader, Executive Chef, BLT Steak

Barton Seaver, Executive Chef & Partner, Hook Restaurant

Adam Walker, Research Chef, McCormick & Company, Inc.

Troy Walker, Chef de Cuisine, Hank’s Oyster Bar

Susan Wallace, Pastry Chef, Black Salt

Dates and Times
November 3 & 4, 2007
Saturday: 10 a.m. - 7 p.m.
Sunday: 10 a.m. - 5 p.m.

Tickets
Adults - $20 (in advance), $22 (on-site)
Children ages 4-12 - $10 (in advance), $12 (on-site)
Children 4 and under - free.

General admission includes demonstrations and entertaining presentations on the exhibit floor. Additional tickets are required for the Paula Deen presentation ($55), Interactive Cooking Experience ($125) and the Wine, Beer & Spirits Tastings ($25).

Official Website: http://www.metrocooking.com