Melograno's Wine Maker's Dinner with Maurizio Zanella of Ca' del Bosco October 30, 2008

Don’t miss this rare opportunity to meet face-to-face with a world renowned winemaker. Chef Alberto Lazzarino has put together a menu that will elate the magnificence and sophistication of the wines from this “state of the art” winery.
Menu
Polpo alla Griglia
Tender charred octopus with baby arugula, cherry tomato medley, slivered almonds in a malt vinegar dressing
Wine: Brut, Cà del Bosco “Cuvée Prestige”, Franciacorta DOCG
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Carpaccio di Anatra
House cured, double breast of duck with mixed lettuce in a light Gorgonzola dressing
Wine: Chardonnay, Cà del Bosco “Maurizio Zanella” 2004
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Gnocchi di Patate con Ragù di Cinghiale al Cioccolato
Freshly made potato gnocchi and ricotta cheese dumpling sautéed with chocolate marinated wild boar ragu
Wine: Pinot Nero, Cà del Bosco “Pinero” 2003
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Brasato di Bue al Barolo e Polenta
Slow Braised beef with Barolo wine and pomegranate served with yellow corn soft polenta
Wine: Rosso del Sebino, Cà del Bosco “Maurizio Zanella” 2001
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Fonduta di Castelmagno e Nocciole con Tartufo Nero e Castagne Arrosto
Hazelnut-Castelmagno cheese fondue with black truffle and roasted chestnuts
Wine: Brut, Cà del Bosco “Cuvée Annamaria Clementi” 2001, Franciacorta DOCG

Chef: Alberto Lazzarino Sommelier: Giuseppe Cossu

Official Website: http://melogranohollywood.blogspot.com/2008/10/ca-del-bosco-wine-dinner-at-melograno.html