Meet the Brewer Monday with Ballast Point Brewery December 5, 2011

December 5th @ 7pm Meet the Brewer Monday with Ballast Point Brewery
We are excited to bring you another authentic “Meet the Brewer” on December 5th at 7:00pm, dedicated to Ballast Point Brewery. The dinner is just $40 per person which includes three beer paired courses. The brewer will be present on the 5th to inspire and talk about the beer selections and how they compliment the food and truly enhance the flavor profiles. Come learn some history about how a humble at home brewer turned his humble dream into a booming San Diego Brewery and a staple in our community. There are only 15 limited spots available for the December 5th, so don’t miss out. If you do, there will still be three other Mondays to taste the menu including the 12th, 19th and 26th of December. RSVP to sales@thepearlsd.com or call 619.226.6100 to secure your seat. Get a sneak peek at Executive Chef Jaison Burke’s paired menu below. See you at The Pearl for a fun night of craft beer!

MEET THE BREWER
WITH BALLAST POINT BREWERY
12.5.11

FIRST COURSE
FALAFEL SALAD
CUCUMBER / TOMATO / RED ONION / CROWS PASS GREENS / CRÈME FRESH
PAIRED WITH: EVEN KEEL SESSION ALE

SECOND COURSE
STOUT BRAISED OXTAILS
GREAT NORTHERN BEANS / SAGE MOUNTAIN FARM GARLIC CONFIT / ONION JAM
PAIRED WITH: SEXTON OATMEAL STOUT (BARREL AGED)

DESSERT
SPRING HILL FARMS GOAT CHEESE CAKE
FRESH BLACKBERRIES
PAIRED WITH: NAVIGATOR DOPPLEBOCK