Join San Francisco author Karen Solomon as she demonstrates recipes from her latest book Jam It, Pickle It Cure It--a collection of 75 recipes for making artisan foods and drinks at home. You can learn more about Karen at
www.JamItPickleItCureIt.com
On the Menu:
Salmon Gravlax with Mustard Sauce
Homemade Pickles
Lemon Curd with Fresh Berries
Official Website: http://www.wholefoodsmarket.com/stores/sanmateo/storecalendar.php
Added by wfm.sanmateo on July 8, 2009