Frances and Ginger Park talk about their book, "Chocolate, Chocolate: The True Story of Two Sisters, Tons of Treats, and the Little Shop That Could." This is the charming memoir of how these sisters with a passion for chocolate opened a luxurious chocolate boutique in Washington D.C. As a special treat, they will share their legendary House Truffles -- the ganache center is a blend of deep dark European chocolate, then enrobed in a rich Valrhona milk chocolate shell, and dusted with Scharffen Berger cocoa.
Added by One More Page Books on May 30, 2011