Meat: Cooked to Perfection! February 13, 2012

To cook meat to a restaurant quality standard requires a level of understanding that goes well beyond following recipes. In this exciting and informative theory class, you will learn not only how to cook meat properly, but understand why you are using certain cookery methods to cook certain cuts. But the course goes deeper than that. It goes to the source: the animal's breeding environment. With all this knowledge you will be cooking your meat backed by confidence to the highest level! Details of this event may be subject to change. Please visit http://www.cce.usyd.edu.au/course/mcpe for more information or to register.

Official Website: http://www.cce.usyd.edu.au/course/mcpe