McDonald’s Open Doors programme returns for the 4th time this year for customers to step behind the counter and discover for themselves what goes on in the kitchens, and into their food.
Starting from 16 September 2012 till 17 March 2013, on every 3rd Sunday of the month, members of the public can step into the kitchens of 25 restaurants to understand where McDonald’s sources their ingredients, how they are stored and prepared based on the highest food quality and safety standards.
This annual global programme has seen about 8000 customers stepping into McDonald’s kitchens in Singapore since 2009. 300 sessions are available for registration this year.
Members of the public can register at http://www.mcdonalds.com.sg/opendoors for the free guided kitchen tour.
Official Website: http://www.mcdonalds.com.sg/opendoors
Added by Golin Harris on October 11, 2012