Master of the Blade January 14, 2010

Learn the techniques to become confident with an array of cuts including slicing, dicing, mincing, chopping, julienne and segmenting. Also explore topics such as sharpening & honing, choosing the right knife for you and the differences in cutting boards.

Official Website: http://realcoolstore.com/index.php/culinary/classes/master_of_the_blade_1_14/