Mark Bittman--Food Matters October 26, 2010

Best-selling cookbook author (How to Cook Everything) and popular New York Times columnist Mark Bittman comes to the Skirball to discuss his latest work, Food Matters: The Cookbook. Known for his intelligent, practical approach to food, Bittman will speak about simple ways to reduce our carbon footprints and our waistlines, and how to buy and eat seasonally, sustainably, and pleasurably. A book signing and tasting samples follow the program.