Mardi Gras Brunch February 21, 2009

Rise & Dine
Mardi gras Brunch at Zest
Saturday 2/21 & Sunday 2/22
Laissez les bon temps roulez!

Bananas Foster Pancakes
as lush as they come…served with vanilla spiked whipped cream $9

Crawfish Quiche – mudbugs at their finest $8

Open faced Oyster po'boy – w/poached eggs, Italian Ham & Hollandaise on French bread $9

Shrimp & Grits – they’re good. You said so….many times. - $10

Pain Perdu – we had it on the menu…we took it off…everybody complained…we’re sorry…it’s back $8.

Shrimp Creole Omelet - with a side of Red beans & toast $9.

Corned Beef Hash – the real deal…… Julie says so!
topped with two eggs any style, with toast or biscuit $9.5

Sides
Beignets – 3 per order yeast raised dough, fried and covered with powdered sugar $4.
Grits – Nice & Cheesy
Taylor Ham – ummm…Taylor ham
Bacon or Sausage

Café Au Lait – chicory coffee & Light cream –
Mimosas
*
Hurricanes
*
Make Your Own
Bloody Mary Bar

Call 301-8553 for reservations or more information

Official Website: http://www.zestinsandbridge.com