March of Dimes - Signature Chefs of Dallas - Spice It Up November 1, 2007

SPICE IT UP!
Signature Chefs of Dallas

Lead Chef: Kent Rathbun, Abacus & Jasper's

Chef Samplings, Cocktails & Silent Auction
6:30 p.m. - 8:30 p.m.

Live Auction & Entertainment
8:30 p.m. - 10:00 p.m.

Table of Ten: $3,000
Individual Tickets: $300

Cockail Attire