March 1 - March 31
Martha Clara Vineyards
MAKE A WISH (Paige's Wish - a communication device) We will donate $1 for every bottle of 2004 Five-O Red and 2005 Five-O White sold during the month of March.
Paige is a 6 year old from Wading River. She is challenged with Cerebral Palsy and Severe Cortical Vision Impairment.
Her wish to have a communication device is set to be granted in June 2007.
The Make-A-Wish Foundation is 100% privately funded. They rely entirely on the support of the local community. If you would like to refer a child, become a volunteer, or make a donation, please contact the local chapter by visiting www.wish.org or call 631-585-WISH Proceeds that exceed the cost of Paige's wish will go towards granting another child's wish in Suffolk County.
Friday, March 16 – 5:00pm – 9:00pm
Martha Clara Vineyards
Wine Dinner at Jedediah Hawkins Inn and Restaurant, Jamesport
Join Martha Clara Vineyards at Jedediah Hawkins Inn and Restaurant in Jamesport for a Wine Dinner with our Winemaker, Gilles Martin.
$55.00 Per Person
For reservations please call (631) 722-2900.
Saturday March 17 - 11:00 am - 2:00 pm
Martha Clara Vineyards
Cooking Demo with Joe Lombardi from Stonewall Kitchen Products and Barefoot Contessa Baking Products
Learn how to dress up the simplest dishes and create something fantastic. Complimentary in the Tasting Room Pavilion.
Saturday, March 17
Martha Clara Vineyards
ST. PATRICKS DAY Irish Dance Performance by the Mulvihill-Lynch School of Irish Dance
11:00AM - 6:00 PM
Sunday March 18, 2007
Cooking Demo by Blackwell's Restaurant in Wading River
1:00pm - 4:00pm
Complimentary in the Tasting Room Pavilion.
Saturday March 24
Holiday Entertaining Series - Easter and Passover Delights
1:00pm - 4:00pm
Join MC's Lorraine and David Girard while guest chefs and designers help you plan and execute a perfect Holiday spread from appetizers to dessert including table-top decorating.
$15pp, ($10pp for wine club members).
RSVP at (631) 298-0075x22
Sunday March 25
WINE WORKSHOP (1st in Series) Educational wine series
The Why's (wise) of Personal Palate Preference
Explore your palate with a wine component tasting (acid, sugar, tannins, alcohol).
$15pp (free for Wine Club Members)
Please call (631) 298 – 0075 x 22 for reservations or x 13 for questions.
Thursday March 29- 7:00pm - 9:00pm
Wine Dinner at MICHAEL ANTHONY'S Food Bar in Wading River
Enjoy a six course meal prepared by Chef Michael Anthony paired with Martha Clara Wines
For reservations please call (631) 929-8800
Saturday March 31- 2:00pm - 5:00pm
Martha Clara Vineyards
Empanada Cooking Demo with Chef Ivan of Empanadaland featuring Peruvian Andean Music
Complimentary in the Tasting Room Pavilion
Official Website: http://www.marthaclaravineyards.com
Added by marthaclaravineyards on March 15, 2007