Mamma Mia, Que Buono - cooking class at Bice October 20, 2009

Please join us as we celebrate the food of Bice with Executive Chef Elmer Sarabia from Bice and the Culinary “Diva” Maude Eaton. For this “Tutti a Tavola” (everyone to the table) class, guests will receive one glass of wine, the collection of recipes and generous samples of everything being prepared. Featured wine will be available for purchase at a discounted rate after the first class. There will be a series of classes this fall. You can either attend them all or attend the classes individually.

This class is titled Mamma Mia, Que Buono and will take place on October 20. Space is limited so sign up early. Sponsored by Montecchio Wines.

Menu:
Bruscetta a la Scamorza (smoked mozzarella)
Creamy Polenta with Mushroom Ragu
Agnello alla Griglia con Caponata y salsa al la Menta (Grilled Lamb with caponata and mint sauce)
Torta di Mele con gelato alla Cannela (apple tarts with cinnamon ice cream)

For questions and more info call (561) 313-2210 or email: info@dinemag.net