When: June 2, 2012
2:00PM
Mission Valley Home/School of Cooking/Level 2
The Cut Above. Join Chef Bernard as he teaches you how to cook churrasco three ways!
When: June 9, 2012
2:00PM
Home/School of Cooking/Level 2
Wines of Brasil presented by Lisa Redwine, Advanced Sommelier from The Shores Restaurant in La Jolla. Experience 3 wines from an exciting and emerging wine industry. Be the first to be in the know of this exciting country's vino adventures
When: June 23, 2012
2:00PM
Home/School of Cooking/Level 2
At The Table with Guest Chef Isabel Cruz! Come be part of the excitement as Isabel shares her favorite Brasilian recipes and shows you how to stir up a Brasilian fish stew with coconut milk!
Official Website: http://bit.ly/MacysSWBrasil
Added by Marleisse on May 16, 2012