1702 Camino Del Rio North
San Diego, California 92108

When: June 2, 2012

2:00PM

Mission Valley Home/School of Cooking/Level 2

The Cut Above. Join Chef Bernard as he teaches you how to cook churrasco three ways!

When: June 9, 2012

2:00PM

Home/School of Cooking/Level 2

Wines of Brasil presented by Lisa Redwine, Advanced Sommelier from The Shores Restaurant in La Jolla. Experience 3 wines from an exciting and emerging wine industry. Be the first to be in the know of this exciting country's vino adventures

When: June 23, 2012

2:00PM

Home/School of Cooking/Level 2

At The Table with Guest Chef Isabel Cruz! Come be part of the excitement as Isabel shares her favorite Brasilian recipes and shows you how to stir up a Brasilian fish stew with coconut milk!

Official Website: http://bit.ly/MacysSWBrasil

Added by Marleisse on May 16, 2012

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