"MACY’S GREAT AMERICAN CHEFS TOUR" WITH TODD ENGLISH IN LAS VEGAS June 4, 2012

“Macy’s Great American Chefs Tour” is embarking on a cross-country road trip, pairing the celebrity chefs of Macy’s Culinary Council with live cooking demonstrations, food tastings and a celebration of local culinary talent. Macy’s Culinary Council chef Todd English will stop in Las Vegas at Three Square.
Todd English is a renowned chef, restaurateur, author, entrepreneur, and television star based in Boston, Massachusetts and New York City. In 1989 English opened his first restaurant Olives in Charlestown, Massachusetts, which quickly drew national and international applause for English’s interpretive rustic Mediterranean cuisine. In recent years, English has established Olives as one of the most prestigious names in the nation by opening locations in New York and Las Vegas. English is a four-time James Beard Award winner and inductee into the James Beard Foundation’s “Who’s Who in Food and Beverage in America.” Todd has authored the critically acclaimed cookbooks, The Olives Table, The Figs Table, The Olives Dessert Table, and his highly anticipated fourth cookbook, Cooking in Everyday English was just released on October 11th. English has also created the record-breaking houseware line, The Todd English Collection, and hosts the Emmy-nominated PBS travel series Food Trip with Todd English.