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Build your Easter bonnet
Saturday, April 2nd
5th floor, Kids 2pm
Join our craft divas as we take you through the fun-filled steps of assembling a whimsical Easter chapeau. Supplies will be provided for children to create a take-home masterpiece worthy of any Easter parade.
Pie-making demo
Saturday, April 2nd
Cellar kitchen, lower level 2pm
Alan Carter, pastry chef at Mission Beach Cafe in San Francisco, will demonstrate his never-fail method for rolling out a pie crust and his favorite pastry recipe. Alan will also share one of his favorite fruit pies, perfect for early spring fruits.
Added by culinarycouncil on March 21, 2011