Cellar Kitchen, Lower Level-1pm
Amy DiGiulio, owner of Sugar Flower Cake Shop, creates masterpiece cakes by using what she finds at NYC's Greenmarkets and local farms. See how you can make one of her famous cakes that have been featured on the Style Network and in Martha Stewart Living magazine
More Info: http://pitch.pe/132636
Added by culinarycouncil on March 17, 2011