Join Macy's Culinary Council Chef Todd English at the New York Botanical Garden. Chef English will host a cooking demonstration and share his recipes for cooking with the season's freshest produce.
Complete the run of The Edible Garden by celebrating the fall harvest. Learn how to preserve summer’s bounty for use all winter long, get gardening tips, and enjoy cooking demonstrations featuring fall’s finest produce. Don’t miss Chef Todd English as he cooks up the perfect fall harvest meals at the Conservatory Kitchen. Chef English will also be signing his book The Olives Table right after his cooking demonstration.
DETAILS
When:
Sunday, October 17
1:00 pm
Where:
The Conservatory Kitchen
New York Botanical Garden
River Parkway at Fordham Road
Bronx, NY 10458
Admission:
Adults: $20
Students/Seniors: $18
Children 2–12: $8
Children under 2: Free
Members: Free
MORE INFO:
http://pitch.pe/91751
Official Website: http://pitch.pe/91751
Added by Genna Harris on October 12, 2010