Macy's Chef's A-Go-Go Food Truck in LA with Top Chef Nancy Silverton September 27, 2011

Macy's West Coast Food Truck Stop in L.A. with Chef Nancy Silverton

09.20.2011– “Macy’s Chefs A-Go-Go,” a national food truck tour showcasing the Macy’s Culinary Council is rolling into Los Angeles on September 27th at the Santa Monica Food Truck Lot! Macy’s first-ever food truck tour will feature Nancy Silverton on board, cooking her signature recipes and dishing them out for free! You heard that right.

If delicious free food and celebrity chefs weren’t enough to get you to “go-go,” visit the food truck tour when it rolls into your town. Fans that “like” Macy’s on Facebook (www.facebook/macys), or follow Macy’s on Twitter (@macys amd @macysevents) and the Macy’s Culinary Council on twitter (@CulinaryCouncil) and tweet using the hashtag #macyschefs will receive a special gift at each food truck stop, while supplies last.

WHEN:
September 27, 2011 at 5:30PM

WHERE:
Santa Monica Food Lot
2612 Main St
Santa Monica, CA 90405

MORE:
While the chef’s dishes are free, guests can support a good cause by donating to Feeding America ®, the nation’s largest domestic hunger relief organization. For every $1 donated, Feeding America can help provide seven meals to those in need on behalf of local food banks.

ABOUT NANCY SILVERTON:
Nancy Silverton is an award-winning pastry chef and the founder of La Brea Bakery and co-owner of Mozza in Los Angeles and Singapore. Her cookbooks, Nancy Silverton's Pastries from the La Brea Bakery and Nancy Silverton's Breads from the La Brea Bakery, were nominated for awards from Julia Child and the James Beard Foundation, respectively. Silverton's 8th cookbook is set for release in August 2011.

ABOUT MACY'S CULINARY COUNCIL:
Macy’s Culinary Council is a national culinary authority comprising some of the nation’s leading culinary masters, including Rick Bayless, Michelle Bernstein, Cat Cora, Tom Douglas, Todd English, Marc Forgione, Emeril Lagasse, Marcus Samuelsson, Tim Scott, Nancy Silverton, Ming Tsai, Wolfgang Puck and Takashi Yagihashi. Launched in 2003, MCC’s team of distinguished chefs serves to inspire the way Macy's customers shop, cook and eat at home. The chefs are both ambassadors and instructors, providing expert culinary advice and leading cooking demonstrations at Macy’s stores, with the aim of teaching customers how to cook and shop like a master chef.