Macaron Madness Cooking Class September 22, 2012

Recently, we were lucky enough to have the opportunity to sample some of Pierre Herme's macarons at his store in Paris, France. They were so magnificent!! I forgot how wonderfully delightful they can be when prepared correctly. I purchased a copy of Herme's text, and now I am happy to share my pastry secrets from studying under Chef Eddy Van Damme with you. - Kathryn

Please note - This class is not recommended for baking beginners.

Here's what you'll learn:

Basic Macaron Shells and variations
Chocolate Macaron Shells
A variety of fillings including:
Chocolate Ganache
Buttercreams
and more!
You'll learn how to pipe the macarons, the best conditions for baking, the do's and don'ts, tip and tricks, and creative ways to create hundreds of macarons at home!
In this class, we'll make 100+ macarons, so bring your tupperware!