Lush and Latin Wine Dinner hosted by Morton’s The Steakhouse September 19, 2008

Sophisticated Spanish wine dinner complete with four courses of Morton’s signature cuisine paired with five exquisite Spanish wines.
Reception
Crabmeat Canapes
Petite Lamp Chops
Shrimp Alexander
Segura Vidas, “Aria”, Brut, Penedes

First Course
Cream of Asparagus Soup
Don Olegario, Albarino, Rias Baixias

Second Course
Tenderloin Brochette, Peppercorn Sauce
Abadia Retuerta “Seleccion Especial”, Sardon del Duero

Entree
New York Strip, Sauteed Mushrooms in Demi Glace Mustard Sauce,
Served with Twice Baked Potato & Haricots Vert
Roda I “Reserva”, Rioja

Dessert Course
Imported Cheese Plate, Dried Fruit
Domecq, Amontillado, Sherry

RSVP: Kate Tourville at (703) 796-0611

Official Website: http://www.mortons.com