Lunches To Go Cooking Class September 23, 2012

The premise of this class is that we can make all the items together for your lunch (or dinner) for the week. Everyone should bring their own tupper ware to box up and take home your meals. No need to cook or eat out since all of your work will be done in a flash during our cooking class. We will share tips, tricks and the recipes so you can make these items again at home if you like.

The food prepared will be enough for each attendee's five lunches for the week.

Classic Beef Stew with steamed carrots and Potatoes
Three Cheese Ziti with grilled Zucchini and Squash
Baked Chicken with Cannellini Beans and a Spinach salad
Taco Salad with ground turkey and jalapeno ranch dressing
Pan seared steak with baby bok choy and coconut rice