Logan Square Kitchen presents its 3rd Annual Valentine’s Day Pastry Market—a delicious event that gives attendees a taste of some the best sustainable, small-batch, pastry, cake, ice cream, handmade confections and culinary gift items available in Chicago. Logan Square Kitchen is committed to showcasing the best local, small-batch food artisans in the area—and this unique event is no different! Many of the artisans found here are not widely available outside the LSK and local Markets.
This is the perfect chance to shop for your Valentine or linger around the kitchen and enjoy your own savory creation over a great coffee, warm cider or hand-crafted cocktail.
Attendees will see a certified green kitchen in action and are invited to ask questions and learn more about the artisans, their craft and what makes this kitchen truly green.
Among the artisans, you will see emerging talent next to the familiar faces that make Chicago a great food town. And yes, vegan and gluten-free offerings are here, making it a great stop for all tastes!
The public is invited to taste, enjoy and purchase treats. Vendors make unique creations for each Market.
So far, the list of confirmed vendors includes:
BOT Bakery—all items vegan and gluten free
Celestial Kitchens—amazing artisanal pastries
De La Rue Patisserie—NOLA style beignets, bagels and candy
Defloured—gluten free bakery (Saturday only)
Mayana Chocolate—boxed chocolates and gourmet bars
Mess Hall & Co.—preserves, mustards and cherries
Paper Moon Pastry—muffins and more baked goods (Sunday only)
Pomegranate Sweets and Savories—cinnamon roles and more (Saturday only)
Puffs of Doom—cream puffs galore
Salted Caramel—where salty meets sweet!
Through the Liquor Glass—custom curated cocktails and recipes
Tushiya Sweets & Treats—truffles and baked goods (Sunday only)
Veruca Chocolates—boxed chocolates, newest chocolatier
More surprises are in store, so check LSK’s facebook, twitter or website for more announcements.
Official Website: http://www.logansquarekitchen.com/events/lsk-presents
Added by Kylie Snowaert on January 25, 2012