Local, Sustainable, Delicious: A Seasonal Celebration Featuring Boston's Best Chefs September 28, 2008

Join Chefs Collaborative and eight of Boston's leading chefs for a reception featuring drink and small plates prepared by chefs:

Michael Leviton, Lumiere and Persephone Restaurants
Jamie Bissonnette, KO Prime
Ed Doyle, Real Food
Will Gilson, Garden at the Cellar
Carolyn Johnson, Rialto
Jacqueline Kelly, Bravo
Tony Maws, Craigie Street Bistrot
Peter McCarthy, EVOO and Za Restaurants

Proceeds from the event will benefit Chefs Collaborative, a national organization that works with chefs to promote local, seasonal, and sustainable food. Tickets may be purchased online at the link below, or over the phone at 617-236-5200. Or please mail your check to the address below, noting "Boston Fundraiser" on your check.

Chefs Collaborative
89 South Street, LL
Boston, MA 02111

Official Website: http://www.chefscollaborative.org/events