Like Mama Used To Make May 13, 2012

Gail Simmons, Top Chef; Melissa Clark, The New York Times; and Alan Richman, GQ food writer; moderated by Gabriella Gershenson, senior editor, Saveur

To celebrate Mother’s Day, distinguished food writers discuss Jewish foods, home cooking, and the influence of their own mothers in forming their culinary memories.

Looking for the perfect Mother’s Day gift? With purchase of a program ticket, get a copy of the bestselling kosher cookbook Recipes Remembered: A Celebration of Survival at the special price of $30 including tax (regular price: $36). Gift bag included. Ticket price with purchase of Recipes Remembered is $40, $37 students/seniors, $35 members. Call 646.437.4202 or visit mjhnyc.org for details. Offer ends May 9.

Official Website: http://www.mjhnyc.org