Lecture: Eating Greener February 2, 2010

Learn about a unique approach to combining natural history with food ecology to understand our food systems. Discover the truth behind current food buzzwords used in the media and in grocery stores, such as "local," "organic," and "sustainable." Learn how to foster and promote sustainability in your local food region. Utilizing some original research with birds and monkeys, explore the role that diet flexibility has in shaping the eating habits of both humans and wild animals.