What is a parsnip and what do you do with it? Can beets really be good for you? Is that spinach we are having? There are so many vegetables out there just waiting to be used in some fabulous tasting dish. Come learn and eat these fine vegetables in soups, salads, side dishes and main courses! Class will be held from 6-9pm on Thursday, February 17, 2011 at Jan’s on 4th, located at 10004 4th St. NW in Albuquerque, NM. Tuition is $55. For more information contact Marie McGhee at 505-277-6320 or visit http://dce.unm.edu/personal-enrichment.htm. To register visit www.dce.unm.edu or call 505-277-0077.
Official Website: http://dce.unm.edu/personal-enrichment.htm
Added by CE_Posts on January 24, 2011